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Healthy Low Calorie Granola | Nourish

homemade granola, healthy granola

Healthy Granola

Oh sweet granola – how I love you! I don’t know what it is about you? The crunch, the flavour or the nuts? Who knows? but I do love this calorific little snack at all times of the day. That being said, these little handfuls do add up and sometimes in the realm of 500 calories per serve – yikes!

Damn you sweet crunchiness! I thought long and hard about this sacrifice and I came to the conclusion – I’m not ready to give you up!

Being a total believer in BALANCE the best next thing I could do is go away and come up with a ‘healthier’ version of this delicious snack.

And here it is to share with you:

Healthy Low Calorie Granola

1 Star2 Stars3 Stars4 Stars5 Stars (5 votes, average: 4.60 out of 5)
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Serves: 8
Prep Time: 10mins Cooking Time: 20mins

An easy, healthy and quick recipe for maple granola full of pecans, coconut & crunchy clusters! No oil or refined sugar - only 140cals per serve and only 8 ingredients.

Ingredients

  • 2 tsp ground cinnamon
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 60 ml pure maple syrup
  • 60g puffed brown rice
  • 150g old-fashioned oats
  • A handful of crushed pecans
  • A handful of coconut flakes

Instructions

1

Preheat the oven to 160c and line a large tin with parchment paper.

2

In a large bowl, whisk together the egg whites, cinnamon, and vanilla extract until the egg whites are broken up and slightly bubbly.

3

Stir in the maple syrup. Pour in the puffed rice and oats, and gently stir with a spatula until both cereals are evenly coated. Spread the mixture evenly onto the prepared pan. Bake for 10- 20 minutes checking to stop burning.

4

Gently stir and move the clusters around the pan to break up the granola and prevent the bits closest to the edge from burning.

5

Add pecans and or coconut flakes (or whatever you want to add)

6

Bake for an additional 5-9 minutes, or until the granola is golden and crunchy.

7

Cool the granola completely to room temperature before transferring to an airtight container.

Nutrition

  • 140 Calories
  • 24g Carbohydrates
  • 4g Fat
  • 4g Protein

Share with me your pictures of your health granola in the comments below or even better share them to me on Instagram @cyntra.in.the.city

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Recipes

Pumpkin and Chia Seed Protein Porridge

 That Protein

Let me introduce That Protein

Natural and organic, cold pressed and pure. Never processed by heat over 40 degrees. 

Dairy free, no added sugars, non-GMO, no sweeteners, free from anything artificial – this is the range you have been waiting for! Developed by nutritionists with a true passion for plants and how to get the best from them to help you look and feel your amazing best!

Its perfect to combine into your daily life to hit those protein goals to build lean muscle, have luscious hair and keep yourself fuller for longer!

That protein 2

I literally could not have been more excited when my pouch came through the letterbox. Pumpkin seed and chia protein powder tick…

To have vegan, organic and supernatural protein powder is always the best option.

My brain started racing and the internal recipe maker switched on… what can I create to make this powder pop!

The below recipe is gluten free, dairy free and vegetarian…(sounds like dust!)… seriously it is beyond tasty!


Pumpkin and Chia Seed Protein Porridge

That Protein

Ingredients:

That Protein I heart Pumpkin Seed Protein Powder: 1 scoop

Sprouted Oats: 1 Cup

Coconut Milk: 3/4 Cup

Water: 1/4 Cup

Toppings of your choice

Method:

Put all the contents (except the toppings) in a pan and put on low heat

Gently stir until consistency is how you like your porridge

Serve and add your toppings… I went for blueberries and honey – simple and delicious.

If you don’t have time to eat this before work – package up in some Tupperware and take with you to work.

Splash a bit of water on the top and microwave at work

That Protein


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